California Roll Bowls – A Delectable Fusion Delight


California Roll Bowls are a deconstructed and colorful bowl of tastes that give the traditional California sushi roll a delicious twist. This delicious fusion cuisine is ideal for sushi lovers and people searching for a light, wholesome, and simple meal. These bowls promise to entice your taste buds with each bite by fusing the flavor of a California roll with a variety of fresh toppings.


For the sushi rice:

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/3 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the California Roll Bowls:

  • 1 pound fresh crab meat (imitation crab or real crabmeat)
  • 2 ripe avocados, sliced
  • 1 cucumber, julienned
  • 1 medium carrot, julienned
  • 1 cup edamame, shelled and steamed
  • 2-3 green onions, thinly sliced
  • 1 tablespoon sesame seeds (black or white)
  • 2-3 sheets of nori seaweed, cut into small pieces

For the dressing:

  • 3 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha sauce (adjust to taste)


  1. Preparing the Sushi Rice:
    • Rinse the sushi rice in a fine-mesh sieve until the water runs clear.
    • In a medium saucepan, combine the rinsed rice and water and bring to a boil.
    • Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and the water is absorbed.
    • In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
    • Spread the cooked rice in a large, shallow bowl, and gently pour the vinegar mixture over it, using a spatula to fold and mix the rice. Let it cool to room temperature.
  2. Preparing the Dressing:
    • In a small bowl, combine the mayonnaise, soy sauce, and sriracha sauce, adjusting the sriracha to your desired level of spiciness. Stir well until the dressing is smooth and set it aside.
  3. Assembling the California Roll Bowls:
    • In individual serving bowls, divide the sushi rice evenly among them, creating a base for the bowl.
    • Arrange the crab meat, avocado slices, cucumber, carrot, and edamame in separate sections on top of the rice.
    • Sprinkle the sliced green onions and sesame seeds over the toppings.
    • Lastly, scatter the nori seaweed pieces across the bowl to add a crispy texture and the essence of traditional sushi.
  4. Serving the California Roll Bowls:
    • Drizzle the dressing over the toppings or serve it on the side, allowing each person to add as much as they prefer.
    • To enjoy the bowl fully, gently mix the ingredients together, ensuring every bite is packed with all the delightful flavors.

Variations and Tips:

  • Protein options: Apart from crab meat, you can use other seafood like cooked shrimp or grilled salmon, or even tofu for a vegetarian option.
  • Vegetable variations: Feel free to add or substitute vegetables based on your preference. Sliced radishes, pickled ginger, or avocado may add exciting new flavors.
  • Rice alternatives: While sushi rice is traditional, you can use brown rice, quinoa, or cauliflower rice for a healthier twist.
  • Adjusting spice levels: Customize the spiciness of the dressing by adding more or less sriracha sauce.


California Roll Bowls are a tasty and simple fusion meal that captures the spirit of a traditional California sushi roll in a vibrant and mouthwatering bowl. This dish promises to sate your sushi cravings while offering a filling and healthy supper alternative thanks to its fresh ingredients and vivid flavors. Give your family and friends this delicious treat to enjoy, and let them discover California rolls for the first time. Enjoy these mouthwatering bowls’ gastronomic voyage!

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